plays a vital role in the food service industry
Not only does water quality determine the taste and quality of all beverages served, it also determines the operating efficiency and longevity of water-fed food service equipment. As important as premium water is to a food service establishment’s customers, so is the reduction in water related maintenance problems to the food service operator. Dish Washers, Booster Heaters, Steamers/Combi-ovens, Proofers, Ice Machines, Coffee, Tea, & Espresso Machines, etc., are all susceptible to water related problems caused by sediment, hard water (mineral scale deposits), chlorides, and chlorine/chloramines.
WaterSpec™ Filters address the water quality challenges food service operators constantly face by offering both Effective and Economical solutions for their water treatment needs.